The story of Le Camion Gourmand: an adventure in craftsmanship

At Le Camion Gourmand, it all started with a shared passion: eating well, simply, but with taste. The idea was to offer an alternative to classic street food, with fresh, local produce and a homemade touch in every recipe. We designed a welcoming foodtruck in our own image, and came up with a short but generous menu. Our mission? To bring quality to places where you might not expect it: a parking lot, a market or a village square. Today, this project has become our daily routine, and each service is a moment of sharing.